Non-Fried Green Tomatoes

Aforementioned was the fact that I’ve got an abundance of green tomatoes this year. I’ve been researching what to make with them but the go-to recipe for green tomatoes seems to be fried. I’m not a fan. So beyond the green tomato salsa I already made, and the gallon size bags I’ve filled with green tomatoes whole, sliced, and diced… I wonder what to do next. Here’s my list of green tomato recipes that look like fun. Do you have any favorite green tomato recipes? Or a vote for a recipe?

Spaghetti with green tomato sauce:
http://www.italianfoodforever.com/iff2008/index.php?option=com_content&view=article&id=9392:spaggreentoms&catid=88:cddriedpastavegetables&Itemid=65

Baked green tomatoes:
http://southernfood.about.com/od/greentomatoes/r/bl30202g.htm

Green tomato cake:
http://allrecipes.com/Recipe/green-tomato-cake/detail.aspx

Green tomato pie:
http://kitchen-parade-veggieventure.blogspot.com/2008/07/old-fashioned-green-tomato-pie.html

Green tomato ketchup:
http://southernfood.about.com/od/greentomatoes/r/bl30322v.htm

Green tomato soup:
http://www.epicurious.com/recipes/food/views/Green-Tomato-Soup-230446

Green tomato pasta sauce:
http://www.squidoo.com/green-tomatoes

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